A La Carte
We offer a menu with great variety ranging from fish, bird, meat and dessert in tapas sizes with side dishes and local vegetables.
A La Carte
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Snacks
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Crackers and olives 39,-
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Grilled bread with a hint of garlic 29,-
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Appetizers
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Seared tuna - pickled courgettes - pomegranate 69,-
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Poached broccoli - ravigotte sauce - cranberries - almonds 49,-
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Tiger prawns in panko 3pcs. - dill mayo 69,-
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Entrees
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Grilled veal loin - green grapes - roasted seeds 79,-
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Fried serano - dates - balsamic vinegar 79,-
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Main courses
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Boneless chicken thighs - mushrooms in balsamic vinegar 89,-
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Pedron peppers in white wine and garlic 69,-
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Beef shank croquettas 4pcs. - chili mayo 79,-
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Croquettas on bechamel and spinach - chili mayo 69,-
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Chunks of soft potato tortilla - aioli 59,-
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Fried chorizo - parsley roots 79,-
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Albondigas - salsa - manchego 79,-
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Dessert
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Almond cake on harina and dulche de leche cream 59,-
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Caramelized apple trifle - crumble - cream 59,-
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Cheese
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2 spanish cheese, with sides 89,-
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Minimum 4 dishes per nose
Ask the waiter about additional vegetarian dishes
Please tell us about allergens or anything else
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