A La Carte

A La Carte

Snacks:
Crackers – olive 39,-

Starters:
Rimmed tuna – pickled courgettes – pomegranate 69,-

Poached broccoli – ravigotte sauce – cranberries – almonds 49,-

Tiger prawns in panko 3 pcs. – dill mayo 69,-

Appetizers:
Gravad veal loin – green grapes – roasted kernels 79,-

Roasted serrano – dates – balsamic 79,-

Grilled bread with a dash of garlic 29,-

Main courses:
Boneless chicken thigh – mushroom in balsamic vinegar 89,-

Pedron pepper in white wine and garlic 69,-

Croquettas on beef shank 4 pcs. – chilli mayo 79,-

Croquettas on bechamel and spinach – chili mayo 69,-

Chunks of soft potato tortilla – aioli 59,-

Fried chorizo ​​– parsley roots 79,-

Albondigas – salsa – manchego 79,-

Dessert:
Almond cake on harina and dolche del leche cream 59,-

Trifli on caramelised apple – crumble – cream 59,-

Minimum 4 dishes per nose

Ask the waiter about additional vegetarian dishes

Please inform us about allergens or anything else

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