Christmas menu
Snacks:
Large green olives Corn chips – eggplant compote
Starters:
King prawns in garlic and white wine – fried leek
Baked Christmas salad in sherry – dehydrated grapes
Crispy croquettas on bacalao (cod)
Middle course:
Fried serrano ham with crunch and reduced red wine vinegar
Main courses:
Glazed turkey – pickled courgettes – fried kale
Salt baked potatoes – aioli
Spicy lamb culotte – parsley roots – romesco puree
Dessert:
Almond cake on harina – chocolate foam – winter fruit
Price 399,-
The menu is served in weeks 48, 49, 50 & 51
New Year’s menu 2023 at Temporada
Snacks:
Crispy chips with dip
Starters:
Salted New Year’s cod fried on coarse corn grits
Mandarin and kale salad in sherry sauce topped with toasted almonds
Breaded squid and herbal mayo
Middle course:
Dry-salted bacon from a Danish product, rolled in large dates mizuna and crispy sunflower
Main courses:
Balotine on poultry and serrano ham on celery and baked oven-baked Jerusalem artichokes
Butter-fried potato terrine and crunch
Medallion of beef fillet on strong manchego sauce w. dehydrated beetroot and sweet parsley puree
Dessert:
Belgian chocolate mousse with berry compote crunch
16:00 – 18:00 – Price 749,-
21:00 – Close – Price849,-
