Snacks
- Crackers and olives
- Sourdough bread with a dash of garlic
Starters
- Rimmed salmon fried on corn grits – pomegranate – seaweed
- Poached cauliflower in mostaza sauce – soaked cranberries – almonds
- Tiger prawns in panko – herbal mayo
Cold cut
- Saltet and marinated veal tenderloin – pickeld plums – roasted seeds
Main courses
- Chicken thigh – mushroom in balsamic and pimento
- Potato tortilla – aioli on smoked paprika
- Mature chorizo – new beans – courgettes
Dessert
- Trifli on caramelized rhubarb – crumble – dulce de leche
The dishes will be served over several rounds, according to your needs.
Price DKK 399,-
Out of the house DKK 279,-
We recommend our wine menu where we serve a glass of cava, a white wine and two glasses of red wine.
Price 329 kr.
