New Year’s menu
New Year’s menu 2026 at Temporada
- First seating – DKK 829
- Second seating – DKK 879
- Also available as takeaway – DKK 399
Snacks
- Crispy chips with romesco and olives
Starters
- Lightly salted New Year’s cod fried on coarse corn grits with seaweed and pomegranate
- Poached cauliflower in mustard sauce topped with toasted almonds and cranberries
- Breaded tiger prawns with herb mayo
Intermediate course
- Dry-cured bacon from Danish pork with quince purée and crispy pumpkin seeds
Main courses
- Poultry and Serrano ham ballotine with balsamic-marinated mushrooms and pimiento
- Butter-fried potato terrine with crispy crunch
- Beef tenderloin medallion served with rich Manchego sauce, dehydrated beetroot and baked parsley root
Dessert
- Belgian chocolate mousse with berry compote and crunch
contact & booking
Contact us or book a table for tapas
You are welcome to contact us or book a table if you’re looking for a tapas restaurant and wine bar in Copenhagen near Frederiksberg. We’re ready to welcome you for a cosy and flavourful experience. You can call (+45) 3535 1515 to find out more or book a table today.