A La Carte

We offer a menu with great variety ranging from fish, bird, meat and dessert in tapas sizes with side dishes and local vegetables.

A La Carte

Seared tuna - pickled courgettes - pomegranate 69,-

Poached broccoli - ravigotte sauce - cranberries - almonds 49,-

Tiger prawns in panko 3pcs. - dill mayo 69,-

Entrees

Grilled veal loin - green grapes - roasted seeds 79,-

Fried serano - dates - balsamic vinegar 79,-

Grilled bread with a hint of garlic 29,-

Main courses

Boneless chicken thighs - mushrooms in balsamic vinegar 89,-

Pedron peppers in white wine and garlic 69,-

Beef shank croquettas 4pcs. - chili mayo 79,-

Croquettas on bechamel and spinach - chili mayo 69,-

Chunks of soft potato tortilla - aioli 59,-

Fried chorizo - parsley roots 79,-

Albondigas - salsa - manchego 79,-

Dessert

Almond cake on harina and dolche del leche cream 59,-

Caramelized apple trifle - crumble - cream 59,-

Minimum 4 dishes per nose
Ask the waiter about additional vegetarian dishes
Please tell us about allergens or anything else

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