Tapas restaurant with Spanish flavours and wine in the heart of the city
Welcome to Temporada Tapas & Vin. Here you can enjoy authentic tapas, great wines and cosy evenings in atmospheric surroundings in Frederiksberg.
Temporada Tapas & vin
Spanish restaurant for dinner, parties and cosy tapas
Want to bring friends, colleagues or family together over small plates, Spanish wine and a dinner where everyone can taste something different? In Frederiksberg, close to Copenhagen and Nørrebro, you can visit Temporada Tapas & Vin when you’re looking for a tapas restaurant where the table can share several flavours instead of choosing one big dish.
As a Spanish restaurant rooted in Spanish cuisine, Temporada Tapas & Vin can offer you small plates with fish, seafood, poultry, meat, dessert, sides and local vegetables. That makes our tapas restaurant a great choice when the table wants multiple flavours in the same dinner.
cold and hot tapas dishes
5 reasons to choose small plates
The tapas format gives the table more dishes to share, so guests with different appetites and tastes don’t have to settle on the same main course. At Temporada Tapas & Vin, as a guest at our tapas restaurant you can choose between cold and hot tapas dishes, and the selection varies with the season, ingredients and the dishes we continuously create in the kitchen.
- You can taste several dishes in the same meal
- The menu includes fish, seafood, poultry, meat and dessert
- Spanish wine can be chosen from regions such as Rioja and Ribera del Duero
- Small plates work for dinner, tasting menus and groups
- Service is attentive from arrival to finish
Small plates are perfect for tables where some go for fish and seafood, others choose meat, and many want to taste a bit of everything. Dinner becomes a shared experience without being tied to one dish, creating a more informal way to eat together.
Spanish restaurant with wine from renowned regions
Our wine list is Spanish and selected from recognised regions such as Ribera del Duero, Rioja, Rueda and Priorat. As a Spanish restaurant, we match the wines to the table—some start with fish and seafood, others go for meat, and dessert might be shared at the end. You can get help choosing wine that suits the dishes, the occasion and the way you’d like to dine.
The restaurant is located by Forum and Radiohuset, with a short distance to the city centre, Søpavillonen and Rådhuspladsen. It suits guests who want to choose a place to eat close to the city, where tapas, wine and after-dinner cosiness naturally fit into the same evening. Many guests highlight the cosy atmosphere, the good acoustics and the feeling of being warmly welcomed from the start.
tapas for any occasion
Tailor the menu to your guests and the occasion
A reception often calls for food that can be eaten standing up, shared in small portions and served without long pauses. Tapas gives the host more serving options, because the menu can be put together with snacks, fish or seafood with salad and dip, meat dishes with seasonal greens, sides and dessert. As a Spanish restaurant, Temporada Tapas & Vin can put together a varied menu where snacks, fish, seafood, meat, greens and dessert suit the format of the event.
Private dinners and parties in the restaurant bring food, wine and service together in one place. The host doesn’t have to find space, tableware and a way of serving at home, while guests can spend the evening on the dishes, the wine and each other. Call +45 35 35 15 15 if you’d like to hear how the menu can be put together at a tapas restaurant with both a wine bar, private events and catering.
authentic tapas in Frederiksberg
Small plates for parties and receptions
Tapas catering is perfect for receptions, birthdays, graduation parties, weddings, confirmations, Christmas lunches, New Year’s Eve and corporate events where the food needs to be varied and easy to serve.
- Choose snacks, fish, seafood, meat dishes and dessert
- Adapt the menu for vegetarians, vegans, allergies and preferences
- Have the food delivered in our own porcelain, ready to serve
- Add a service package, waiters or chefs as needed
Catering can also be ordered outside opening hours by pre-order, when the delivery time, number of guests or serving style doesn’t fit a regular restaurant visit.
How much does tapas cost?
Tapas are small dishes that can cover both a full dinner and smaller servings throughout the day. With us, tapas can be both cold and hot dishes, and the selection changes with the season, ingredients and the dishes the kitchen creates.
What does Spanish food involve?
At Temporada Tapas & Vin, tapas can, among other things, be chosen as A La Carte, smaller servings, larger tasting menu or Elo’s Menu, where the set menu costs DKK 429 in the restaurant and DKK 319 for takeaway. The total amount also depends on the number of guests, serving style, drinks and any needs for vegetarian dishes, vegans, allergies or dietary requirements.
What is tapas?
At Temporada Tapas & Vin, tapas can, among other things, be chosen as A La Carte, smaller servings, larger tasting menu or Elo’s Menu, where the set menu costs DKK 429 in the restaurant and DKK 319 for takeaway. The total amount also depends on the number of guests, serving style, drinks and any needs for vegetarian dishes, vegans, allergies or dietary requirements.
contact & booking
Small plates, big appetite – book a table today
If you’d like to bring tapas, Spanish wine and cosy surroundings together at the same table, you can book a table or ask about the menu for your next occasion. Call +45 35 35 15 15 or write to info@tapas-bar.dk and we’ll help with tables, catering or private events.