Elo’s menu
Snacks
- Crackers and olives
- Sourdough bread with a hint of garlic
Starters
- Cured salmon – pomegranate – seaweed
- Poached seasonal salad – soaked cranberries – almonds
- Tiger prawns in panko – herb mayo
Intermediate course
- Cured veal topside – marinated plums – toasted seeds
Main courses
- Boneless chicken thighs – mushrooms in balsamic and pimento
- Potato tortilla – aioli
- Meatballs in tomato salsa – grated Manchego – pickled courgettes – pea shoots
The dishes are served in several rounds according to your needs.
- Price DKK 429.
- Takeaway DKK 319.
We also have a large selection of vegetarian options, and can adapt to a different menu and accommodate vegetarians and vegans.
Allergies and dietary requirements: please inform your server at the table of any allergies or dietary requirements. We will be happy to accommodate them.
contact & booking
Contact us or book a table for tapas
You are welcome to contact us or book a table if you are looking for a tapas restaurant and wine bar in Copenhagen near Frederiksberg. We are ready to welcome you to a cosy and flavourful experience. You can call (+45) 3535 1515 to find out more or book a table today.